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This is one of our best selling
items. SAVE TIME: This
product will triple
the life of your product so
you will not need to make the product as often.
SAVE
YOUR MEAT: Over a period of a few days,
bacteria grows on meat and causes it to blacken. Once meat blackens
it can no longer be eaten safely. This product does nothing for blackened
meat. "Bloom" is a pure food preservative which slows the process of bacteria
growth on meat. SAVE YOUR MONEY:
"Bloom"
prevents bleeding (leakage) from the casing so you will not lose the weight
of your product or the profit.
For example, if you make 100
lbs. of sausage, you will sell 105 lbs.
Each 1 lb. bag of "Bloom" is mixed with 2 quarts water to make a solution
that can be used for 100 lbs. of meat.1 quart of water = 2 lbs. +
1 lb. of "Bloom" = 5 lbs.
Add that to your 100 lbs. of
meat and you have 105 lbs. to sell.
Your customer will
appreciate
the long life of your product.
You
will appreciate the
time saved
and the extra profit!
While this product is most commonly
used for chopped meat and sausage,
you can also use it on any form
of meat including large chunks of meat such as steaks and chickens etc...
For this purpose you simply combine 1 bag of "Bloom" with 5 quarts of water
and you can dip, soak or even spray the product to extend the shelf life.
The active ingredient in "Bloom"
is the same ingredient used in salads and many popular soft drinks.
Sold by the case which contains
(12) 1 lb. bags.
Each bag
is good for 100 lbs. of meat.
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