SALTS & CURING PRODUCTS
CORNED
BEEF SEASONING & CURE BLEND - Use a 43
lb. Seasoning unit with a 5.75 lb. Cure unit and other ingredients you add to
50-55 gallons of water for a 20% pump
DO NOT ADD ANY ADDITIONAL
SALT
Net Wt. 48.75 lb. packed
(1) 43 lb unit & (1) 5.75 unit
QUICK CURE - Click for
description and usage
PHOSPHATE BLEND - Used for water
retention. FDA regulated ½%. Use ½ lb. per 100 lbs. of meat.
Very strong water retention.
Sold in 50
lb. quantities.
PINK
TINTED CURE - Use 4 oz.
per 100 lbs. of meat. Mix into ground meat thoroughly.
Sold in 50 lb. quantities
SODIUM ERYTHORBATE
- Used as an anti-oxidant and cure accelerator. Use 7/8 oz. per 100 lbs.
of meat.
Sold in 50
lb. quantities.
Pack Size
Call or e-mail for current price
SODIUM
TRIPOLYPHOSPHATE - Used for water retention. FDA regulated ½%. Use ½
lb. per 100 lbs. of meat.
Sold in 50
lb. quantities.
Pack Size
Call or e-mail for current price
PHOSPHATE BLEND - Used for water
retention. FDA regulated ½%. Use ½ lb. per 100 lbs. of meat.
Very strong water retention.
Sold in 50
lb. quantities.
