|
SAUSAGE SEASONINGS |
BRATWURST -
Use 1 bag per 50 lbs. of meat
Each case contains 16 - 1.1 lb. bags per case |
39.90 |
BREAKFAST
SAUSAGE -
Use 1 bag per 50 lbs. of meat
Each case contains 12 - 1 lb. bags per case |
34.90 |
CHORIZO
- Use 1 lb. bag per 12.5 lbs. of meat
Each case contains 50 - 1 lb. bags per case |
3.95/LB. |
FRANKFURTER
- Use 3.5 lbs. per 110 lbs. of meat
Each case contains 50 - 1 lb. bags per case |
|
|
ITALIAN SAUSAGE
HOT
- Use 1 bag per 50
lbs. of meat. Each case contains 12 - 1 lb. bags per case |
37.90 |
|
ITALIAN SAUSAGE
SWEET
- Use 1 bag per 50 lbs.
of meat. Each case contains 12 - 1 lb. bags per case |
37.90 |
|
KIELBASA -
Use 8 oz. per 100 lbs. of meat
: add salt & garlic to taste. Sold in 10 lb. quantities |
29.50 |
|
POLISH SAUSAGE SEASONING -
Use 1 bag per 25 lbs. of meat. Each case contains 16 - 13¼ oz. bags |
39.50 |
|
SEASONINGS & DRY RUBS |
APPLE PIE
|
|
BARBECUE
|
|
BEEF BASE -
Use 1 teaspoon per 7-10 ounces of product.
Available in 10 lb. or 50 lb. quantities. |
Cost: 50 lbs. =
$3.95
/ lb. 10 lbs. =
$4.75 / lb |
CALIFORNIA HAM
SPICE
Available in 50 lb. quantities. |
|
CHICKEN BASE -
Use 1 teaspoon per 7-10 ounces of product.
Available in 10 lb. or 50 lb. quantities. |
Cost: 50 lbs. =
$3.75
/ lb. 10 lbs. =
$4.50
/ lb. |
CHICKEN RUB
|
|
FISH RUB - SZEGED
|
|
LIVERWURST
SEASONING
Available in 50 lb. quantities. |
|
MONTREAL STEAK RUB
|
|
POULTRY SEASONING
|
|
POWDERED TENDERIZER
|
|
PUMPKIN PIE
|
|
RIB RUB - SZEGED
|
|
STEAK RUB - SZEGED
|
|
TACO
|
|
